Based in Washington, United States
The American Culinary Federation (ACF) stands as a cornerstone of culinary excellence in North America. Founded in 1929, this esteemed organization has dedicated itself to the advancement of the culinary arts, fostering a community of professional chefs, cooks, and culinary educators. From its inception, the ACF has championed the professional image of American chefs, both domestically and internationally, through comprehensive programs focused on education, certification, apprenticeship, and competitive events. Our mission is clear: to make a positive difference for culinarians. We achieve this through a commitment to education, providing structured apprenticeship programs, and offering a pathway to certification that sets the standard for the industry. The ACF proudly serves a diverse membership, encompassing everyone from culinary students and apprentices to seasoned executive chefs, pastry chefs, culinary instructors, and valued industry partners. This broad base allows for a rich exchange of knowledge and experience, contributing to the growth and evolution of the culinary profession. The ACF offers a wealth of resources designed to support culinarians at every stage of their careers. Our industry-leading certification program provides designations for culinarians at all levels, culminating in the prestigious Certified Master Chef (CMC) designation, a mark of unparalleled skill and expertise. We understand that lifelong learning is essential, and we offer extensive educational resources, including online courses, workshops, seminars, and national and regional events. Our accredited postsecondary culinary education programs ensure that aspiring chefs receive the highest quality training. Furthermore, the ACF provides robust apprenticeship programs, combining hands-on training with technical instruction, guiding aspiring chefs under the mentorship of experienced professionals. Our culinary competitions are renowned for their rigorous standards, providing a platform for chefs to showcase their creativity and innovation. Joining the ACF also opens doors to a vast network of fellow culinarians, industry leaders, and mentors, fostering camaraderie and mutual support. The American Culinary Federation plays a vital role in promoting American cuisine and the talent of American chefs. We celebrate culinary innovation while honoring tradition, setting the highest standards for the culinary profession in North America. Through our certification programs, educational initiatives, and ethical guidelines, we ensure that the culinary arts continue to flourish. The American Culinary Federation Education Foundation (ACFEF), our educational arm, provides resources, scholarships, and programmatic support, further empowering culinarians and aspiring chefs. Whether you are a student, a working chef, or a seasoned professional, the ACF is your indispensable partner. We are committed to providing the tools, knowledge, and connections you need to achieve culinary excellence and professional success.
