Based in Portland, United States
At the World Food Travel Association, we understand that travel is more than just visiting a new place; it's about experiencing the culture, connecting with people, and, most importantly, savoring the local cuisine. We are a global non-profit organization dedicated to the food and beverage tourism industry. Our mission is to promote and support the growth of this vibrant sector, fostering a deeper appreciation for culinary traditions and the economic benefits they bring to communities worldwide. We believe in the power of food to connect us, to tell stories, and to create lasting memories. Our journey began with a simple observation: food and beverage experiences are a crucial part of travel, yet they were often overlooked or underappreciated. Recognizing this gap, we set out to create a platform that would bring together professionals, businesses, and travelers passionate about culinary exploration. Over the years, we have become a leading authority in food and beverage tourism, providing valuable resources, research, and networking opportunities for industry professionals. We are committed to helping businesses thrive in this exciting and dynamic field. We are committed to providing our members with the knowledge and tools they need to succeed. We offer a range of services, including educational programs, industry research, and networking events. Our educational programs are designed to help businesses improve their food and beverage tourism offerings, from creating authentic culinary experiences to marketing them effectively. Our industry research provides valuable insights into the latest trends and consumer preferences, helping businesses stay ahead of the curve. The World Food Travel Association is more than just an organization; it's a community. We bring together people from all over the world who share a passion for food and travel. We believe in the power of collaboration and knowledge-sharing. We regularly host events and webinars where members can connect, learn from each other, and build lasting relationships. Our network includes tour operators, chefs, food writers, destination marketing organizations, and many more. We recognize the importance of responsible tourism and sustainable practices. We encourage our members to adopt environmentally friendly and socially responsible practices. We also work to promote the preservation of local culinary traditions and support the communities that sustain them. We believe that by working together, we can create a more sustainable and ethical food and beverage tourism industry. Our ultimate goal is to enrich the travel experience through food and beverage. We want to inspire travelers to explore the world through their taste buds, discover new flavors, and connect with different cultures. We strive to be a catalyst for positive change in the industry, promoting responsible tourism, supporting local communities, and celebrating the joy of food. We are dedicated to providing the best resources and support for our members. We invite you to join us in our mission to make the world a tastier place, one culinary adventure at a time.
